Kaju Modaks

This recipe teaches you to make very simple and very delicious Kaju Modaks 'kajuche modaks' by using a Modak Mould.

Steps to make Steamed Modaks:

You will need:
1. Kaju - 500 gms (powdered in the Mixer Grinder)
2. Sugar - 250 gms
3. Water - 250 ml
4. Silver Vark (optional)

Put the 250 ml water to boil and add the 250 gms of Sugar to the boiling water and keep stirring to bring to a three thread consistency.

Let the mixure cool and next take the 500 gms Kaju finely powdered in the Mixer Grinder and add it to the cooled mixture.

Knead thoroughly and make a into a fine dough. Use this dough to fill in the Modak Moulds, allow to cool and serve fresh on banana leaf!

It is optional to use the Chandika Varak on the Modaks.

4.5 from 2 reviews
Kaju Modak Recipe for Ganesh Chaturthi
Prep time
5 minutes
Cook time
Total time
15 mins
A tradional kajuche modak, very easy and quick and delicious recipe.
Author:GaneshChaturthi.com
Recipe type: Desserts
Cuisine: Maharashtrian, Indian
Serves: 12-15
Ingredients
  • Kaju - 500 gms (powdered in the Mixer Grinder)
  • Sugar - 250 gms
  • Water - 250 ml
  • Silver Vark (optional) 1 and half cup rice flour
Instructions
  1. Put the 250 ml water to boil and add the 250 gms of Sugar to the boiling water and keep stirring to bring to a three thread consistency.
  2. Let the mixure cool and next take the 500 gms Kaju finely powdered in the Mixer Grinder and add it to the cooled mixture.
  3. Knead thoroughly and make a into a fine dough. Use this dough to fill in the Modak Moulds, allow to cool and serve fresh on banana leaf!
  4. It is optional to use the Chandika Varak on the Modaks. grate the coconut.
  5. The modaks are ready to be offered to Lord Ganesha.
Nutrition Information
Serving size:  4


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Da der ala she de hum nan ye wakhlay kanee no khapa ba ye ao munga ba. Da der ala she de hum nan ye wakhlay kanee no khapa ba ye ao munga ba. Da der ala she de hum nan ye wakhlay kanee no khapa ba ye ao munga ba Da der ala she de hum nan ye wakhlay kanee no khapa ba ye ao munga ba. Da der ala she de hum nan ye wakhlay kanee no khapa ba ye ao munga ba. Da yu project munga pa de kasaono bande jor kare woo.



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Da der ala she de hum nan ye wakhlay kanee no khapa ba ye ao munga ba. Da der ala she de hum nan ye wakhlay kanee no khapa ba ye ao munga ba. Da der ala she de hum nan ye wakhlay kanee no khapa ba ye ao munga ba Da der ala she de hum nan ye wakhlay kanee no khapa ba ye ao munga ba. Da der ala she de hum nan ye wakhlay kanee no khapa ba ye ao munga ba. Da yu project munga pa de kasaono bande jor kare woo.



Eco Friendly Ganesha Idols


Festivals are moment of great joy and belebration, and in our country people show their faith in unique ways.

Simple rituals take on a different color and with each passing year, they become more cumbersome, the celebrations being on a grandiose scale. During Ganesh Chaturthi, however, the celebration fever reaches a high pitch and everything else is given a go-by. Devotion and faith is only one aspect. What is of more concern is the question of pollution. During Ganesh Festival, people should give a thought to the water bodies of the city.



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