Banana Pudding

Steps to make the banana halwa or banana sheera recipe:

1: Heat oil or ghee. add the pre roasted semolina and fry for some 2-3 minutes.

2: Add the chopped bananas and stir.

3: Lower the flame. add the hot water or milk, dry fruits and cardamom powder. stir. the semolina absorbs the liquids and swells up. stir well so that the mixture does not become lumpy.

4: Add sugar and stir.

5: Keep on stirring. ensure that the whole mixture is smooth and not lumpy. simmer for 2-3 minutes on a low or medium flame. lastly add the crushed saffron.

6: Stir again and cook banana sheera for 2-3 minutes more.

7: Pour sheera into serving bowls and serve banana sheera hot or warm.

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B anana Sheera Recipe
Prep time
Cook time
Total time
Banana sheera recipe - Banana semolina pudding
Author:GaneshChaturthi.com
Recipe type: Desserts
Cuisine:I ndian
Serves: 3-4
Ingredients
  • 1 cup roasted semolina/suji/rava
  • 2-3 bananas, chopped
  • 8-10 almonds or cashews, chopped or sliced
  • 10-12 raisins
  • 2-3 cardamoms, powdered
  • 3 tbsp oil or ghee
  • 5-6 tbsp sugar (add as required)
  • a pinch of saffron, crushed
  • 21/2 cups hot water or hot milk
Instructions
  1. heat oil in a pan. add pre roasted semolina and fry for 2-3 minutes till they semolina starts getting fragrant. don't brown the semolina.
  2. add chopped bananas and stir.
  3. add the hot water or milk and the dry fruits. stir.
  4. add sugar and stir. simmer for 2-3 minutes.
  5. now add the saffron. stir and simmer for 2-3 minutes more.
  6. serve banana sheera hot or warm.
Notes
1. the dry fruits can also be fried in oil or ghee and then added lastly to the sheera.
some more ghee or oil can also be added to get a smooth texture.


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Da der ala she de hum nan ye wakhlay kanee no khapa ba ye ao munga ba. Da der ala she de hum nan ye wakhlay kanee no khapa ba ye ao munga ba. Da der ala she de hum nan ye wakhlay kanee no khapa ba ye ao munga ba Da der ala she de hum nan ye wakhlay kanee no khapa ba ye ao munga ba. Da der ala she de hum nan ye wakhlay kanee no khapa ba ye ao munga ba. Da yu project munga pa de kasaono bande jor kare woo.



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Da der ala she de hum nan ye wakhlay kanee no khapa ba ye ao munga ba. Da der ala she de hum nan ye wakhlay kanee no khapa ba ye ao munga ba. Da der ala she de hum nan ye wakhlay kanee no khapa ba ye ao munga ba Da der ala she de hum nan ye wakhlay kanee no khapa ba ye ao munga ba. Da der ala she de hum nan ye wakhlay kanee no khapa ba ye ao munga ba. Da yu project munga pa de kasaono bande jor kare woo.



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Simple rituals take on a different color and with each passing year, they become more cumbersome, the celebrations being on a grandiose scale. During Ganesh Chaturthi, however, the celebration fever reaches a high pitch and everything else is given a go-by. Devotion and faith is only one aspect. What is of more concern is the question of pollution. During Ganesh Festival, people should give a thought to the water bodies of the city.



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